
Uramaki
Spicy Tuna Uramaki
Inside-out roll with tuna and spicy mayonnaise.
Raw fishBold flavorMedium spicy
Guide
Spicy sushi in the SushiDex catalogue usually combines tuna or salmon with a spicy sauce, mayonnaise or seasoned tartare. The same ingredient can also appear in a non-spicy entry.
This page includes only dishes marked as spicy in the catalogue. The cards show whether the recorded level is mild or medium; the current dataset contains no high-spice entries.
Restaurant heat levels and sauces vary, especially for commercial roll names, so treat the catalogue label as a comparison tool and verify the menu description.
Hosomaki, futomaki and uramaki entries can pair tuna or salmon with spicy sauce while keeping a familiar sliced-roll format.
Cone-shaped temaki and nori-wrapped gunkan hold softer mixtures such as spicy tuna, spicy salmon or tartare.
The catalogue also contains salmon and tuna sashimi variants with a spicy dressing, distinct from plain sliced-fish entries.
Volcano, Dynamite and Crazy Salmon rolls have catalogue profiles, but their toppings and actual heat can differ by restaurant.

Uramaki
Inside-out roll with tuna and spicy mayonnaise.
Raw fishBold flavorMedium spicy

Uramaki
Inside-out roll with salmon and spicy mayonnaise.
Raw fishBold flavorMedium spicy

Temaki
Nori hand roll with tuna and spicy sauce.
Raw fishBold flavorMedium spicy

Gunkan
Gunkan topped with minced salmon and spicy sauce.
Raw fishBold flavorMedium spicy

Western rolls
Western-style roll with variable filling, creamy topping, and optional spicy sauce. Ingredients may vary depending on the restaurant.
No raw fishBold flavorMedium spicy

Western rolls
Western-style roll with prawn or seafood and spicy sauce. Ingredients may vary depending on the restaurant.
No raw fishBold flavorMedium spicy

Gunkan
Gunkan topped with minced tuna and spicy sauce.
Raw fishBold flavorMedium spicy

Hosomaki
Thin hosomaki with tuna and spicy sauce.
Raw fishBold flavorMedium spicy

Western rolls
Western-style roll with salmon, avocado or cream cheese, and variable sauce. Ingredients may vary depending on the restaurant.
Raw fishBold flavorMild

Hosomaki
Thin hosomaki with salmon and spicy sauce.
Raw fishBold flavorMedium spicy

Gunkan
Gunkan topped with minced salmon and sauce. Ingredients may vary depending on the restaurant.
Raw fishBalanced flavorMild

Gunkan
Gunkan topped with minced tuna and sauce. Ingredients may vary depending on the restaurant.
Raw fishBold flavorMild

Sashimi
Slices of salmon and spicy sauce served without rice. Ingredients may vary depending on the restaurant.
Raw fishBold flavorMedium spicy

Chirashi
Sushi rice bowl with fish or tofu, avocado, and edamame. Ingredients may vary depending on the restaurant.
Raw fishBold flavorMild

Futomaki
Thick futomaki with tuna, spicy sauce, and cucumber. Ingredients may vary depending on the restaurant.
Raw fishBold flavorMedium spicy

Sashimi
Slices of tuna and spicy sauce served without rice. Ingredients may vary depending on the restaurant.
Raw fishBold flavorMedium spicy
No. Only entries with a spice level above NONE appear here; the catalogue also contains non-spicy tuna dishes.
No. It uses mild, medium and high categories, and the restaurant preparation may differ.