Ebi Maki
Thin hosomaki with cooked prawn.
At a glance
- Spice
- Not spicy
- Flavour
- Delicate
- Popularity
- 66/100
- Raw fish
- No
Typical ingredients
- Cooked prawn
- Sushi rice
- Nori
- Texture
- Tender and compact
- Origin
- A Japanese preparation commonly found on European sushi menus.
Alternative names
Shrimp MakiMaki de gamba
