Kanpyo Maki
Thin hosomaki with kanpyo gourd.
At a glance
- Spice
- Not spicy
- Flavour
- Balanced
- Popularity
- 42/100
- Raw fish
- No
Typical ingredients
- Kanpyo gourd
- Sushi rice
- Nori
- Texture
- Tender and fibrous
- Origin
- A Japanese preparation commonly found on European sushi menus.
Alternative names
Gourd MakiMaki de calabaza seca
