Unakyu Maki
Thin hosomaki with cooked eel and cucumber.
At a glance
- Spice
- Not spicy
- Flavour
- Bold
- Popularity
- 60/100
- Raw fish
- No
Typical ingredients
- Cooked eel
- Cucumber
- Sushi rice
- Nori
- Texture
- Silky and crisp
- Origin
- A Japanese preparation commonly found on European sushi menus.
Alternative names
Unagi Cucumber MakiMaki de anguila y pepino
