Sushi type

Maki

A general name for sushi rolled with nori. On Western menus it is also used as a broad category for several roll formats.

Salmon Avocado MakiMaki

Salmon Avocado Maki

Maki with salmon and avocado.

Not spicy
Raw fish
Balanced flavor

Typical ingredients

Salmon, avocado, sushi rice, nori

Mixed MakiMaki

Mixed Maki

Maki with assorted fillings.

Not spicy
Raw fish
Balanced flavor

Typical ingredients

Sushi rice, nori, assorted fillings

Salmon Cream Cheese MakiMaki

Salmon Cream Cheese Maki

Maki with salmon and cream cheese.

Not spicy
Raw fish
Balanced flavor

Typical ingredients

Salmon, cream cheese, sushi rice, nori

Tuna Avocado MakiMaki

Tuna Avocado Maki

Maki with tuna and avocado.

Not spicy
Raw fish
Balanced flavor

Typical ingredients

Tuna, avocado, sushi rice, nori

Vegetable MakiMaki

Vegetable Maki

Maki with avocado, cucumber, and carrot.

Not spicy
No raw fish
Delicate flavor

Typical ingredients

Avocado, cucumber, carrot, sushi rice, nori

Maki TempuraMaki

Maki Tempura

Maki with tempura filling.

Not spicy
No raw fish
Bold flavor

Typical ingredients

Sushi rice, nori, tempura filling